![]() Even though this cake is entirely made from scratch, no cake mix or Bisquick is required, so don’t be alarmed! If you prefer self-rising flour, you can substitute it for all-purpose flour in this recipe. Peach cobbler is an old-fashioned recipe that is delicious and simple to make. ![]() Another way is to add cornstarch to the peaches. A delicious peach cake topped with butter and dotted with powdered sugar, with a hint of nutmeg and cinnamon. One way is to add flour to the peaches before you add them to the cobbler mix. There are several ways to thicken peach cobbler. This incredible dessert requires only 10 minutes to prepare and no one will mistake it for a meal. Peach cobbler is easier to make if you use flaky puff pastry. After cooling for 15 minutes, it is best to leave it out of the refrigerator and allow the juices to thicken into a delicious syrup. Reheat in the oven for 5 minutes to crisp up the flaky crust. Although peaches are not in season, this peach cobbler recipe is still very easy to make. Because this recipe can be made in one large 13×9 inch baking dish or several small baking dishes, it is extremely versatile. When the top crust of a southern peach cobbler is golden brown, you’ve baked a biscuit or batter on top. Puff pastry bakes in a beautiful golden brown, with a buttery flavor and a crisp, flaky texture. When the peaches are cooked perfectly, tender, sweet, and juicy, they produce this delicious syrup. This recipe for Easy Peach Cobbler with Puff Pastry can be made in less than 10 minutes. Enjoy! The Easiest Best Recipe Peach Cobbler with Puff Pastry We let the cobbler cool for a few minutes before serving, and then top it with a scoop of vanilla ice cream. After about 35 minutes in a 350☏ oven, our cobbler was golden brown and the peaches were bubbly and tender. To finish, we placed the remaining puff pastry squares over the peaches and brushed them with an egg wash. We placed half of the squares in the bottom of a greased 9×13-inch baking dish and then spooned the peach mixture over top. Next, we rolled out our puff pastry on a lightly floured surface and cut it into 10-inch squares. Once the peaches were sliced, we placed them in a large bowl and tossed them with sugar, cornstarch, lemon juice, and a pinch of salt. You could also use frozen peaches, but make sure to thaw and drain them before using. To make our peach cobbler with puff pastry, we started by peeling and slicing four cups of fresh peaches. This version is just as delicious as the classic but comes together in a fraction of the time. And while cobbler typically calls for a biscuit-like dough, we’re taking a shortcut with store-bought puff pastry. Top slices with vanilla ice cream or sweetened whipped cream.When it comes to summer desserts, few things are more satisfying than a bubbly, fruit-filled cobbler. This tart can be served warm or at room temperature, and is best the day it is baked. Bake at 400☏ until tart edges are golden, about 25 minutes. Brush fruit with melted butter and sprinkle with sugar and cinnamon (or other spice, if using). Lay fruit in a single layer over the puff pastry within the border. Transfer to a sheet pan lined with parchment paper and fold over a ½-inch border on all sides. Roll thawed puff pastry out into a large 9 x 12-inch rectangle. How to make this easy summer fruit puff pastry tart While DuFour may be the better product, I typically bake with Pepperidge Farm and always have success. Pepperidge Farm is made with shortening, but is cheaper and available at practically any grocery store. However, DuFour is made with all butter and has slightly better flavor and texture. ![]() There are two main brands of store-bought puff pastry available in the United States: DuFour and Pepperidge Farm.ĭuFour can typically be found in specialty food stores for more than double the cost of Pepperidge Farm. I usually leave the skins of peaches, nectarines and plums on, but you can peel them before baking if you prefer.Ĭhoosing the right store-bought puff pastry Keep berries whole, but other fruit should be sliced ½-inch thick or less. And so would apples and pears in the fall. I particularly love to make it with peaches or nectarines (pictured in this post), but other summer fruit such as plums, cherries and berries would be delicious too. You can use almost any kind of fruit for this easy puff pastry tart. Ice cream or whipped cream for serving (optional, but recommended!).Ground cinnamon (optional, or try another spice like cardamom or ginger).Store-bought frozen puff pastry (thawed). ![]() (The complete recipe can be found at the bottom of this post) ![]()
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